
- 2 tomatoes
- 2 onions
- 1 can of corn
- 2 cups yellow cheddar cheese
- 1 can of peaches
- 1 pack of tortillas
- 2 lemons
- 1 bunch cilantro
- 1 jalapeno
- 1 can of black beans
Instructions:
- Wash all ingredients
- Open the peaches and rinse with the colander
- Repeat step two for corn and black beans
- Cut tomatoes, onions, and peaches
- Remove seeds and stem from jalapeno and chop
- Grate the cheese
- Remove stems from cilantro and chop
- Squeeze two lemons
- In one bowl, combine tomatoes, onions, corn, peaches, cilantro, jalapeno, black beans, lemon juice, and mix
- In another bowl, combine tomato, corn, onions, cheese and mix
- Take one flour disc and put ½ a spoon of your favorite filling on one side. Close it and fork-seal the edges
- Make as many empanadas as ingredients allow
- Put 4-5 in an air fryer at 365 degrees for 13 minutes
