These inventive empanadas included not just the usual ingredients – tortillas, tomatoes, peppers, and cheese – but also peaches for a sweet and savory mix.

  • 2 tomatoes
  • 2 onions
  • 1 can of corn
  • 2 cups yellow cheddar cheese
  • 1 can of peaches
  • 1 pack of tortillas
  • 2 lemons
  • 1 bunch cilantro
  • 1 jalapeno
  • 1 can of black beans


  1. Wash all ingredients
  2. Open the peaches and rinse with the colander
  3. Repeat step two for corn and black beans
  4. Cut tomatoes, onions, and peaches
  5. Remove seeds and stem from jalapeno and chop
  6. Grate the cheese
  7. Remove stems from cilantro and chop
  8. Squeeze two lemons
  9. In one bowl, combine tomatoes, onions, corn, peaches, cilantro, jalapeno, black beans, lemon juice, and mix
  10. In another bowl, combine tomato, corn, onions, cheese and mix
  11. Take one flour disc and put ½ a spoon of your favorite filling on one side. Close it and fork-seal the edges
  12. Make as many empanadas as ingredients allow
  13. Put 4-5 in an air fryer at 365 degrees for 13 minutes

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