The Disappearance of Giblet Gravy | S2. E33

The Adventures of Moby Dick | Children's Book | Classics with The Wise Owl – Wise Owl Kids Podcast: Reading, Learning, Exploring

The crew of the Pequod were on a quest for the biggest catch there ever was – the great white whale of legend, Moby Dick. 😇 If you'd like to support the show you can do so here 🔗 https://bit.ly/3FBvepZ 🐶 We 🧡 our furry friends 🐾 here on the Wise Owl Kids Podcast (our mascot is an owl, after all 🦉), so if you'd prefer to put your support to help animals in need you can do so here 🔗 ASPCA (ASPCA.org) and 🔗 The Humane Society of the United States (HumaneSociety.org) 📣 To authors and publishers: If you'd like a book read on the show, please contact us @ https://bit.ly/33SMZ5V #WiseOwlPals 📒📙📗 BOOKLIST 👀 🐿️ SHADOW TAIL 🔗 https://amzn.to/2TTgrnY 🍌 THE TALE OF CAPTAIN BANANAS MCGEE 🔗 https://amzn.to/3vUlum5 🦊 AGENT CHILLY FOXCHASER 🔗 https://amzn.to/31fd6PV 🌈 THE STAR JAR 🔗 https://amzn.to/3d646SU 🦋 WHY AM I A BUTTERFLY? 🔗 https://amzn.to/3rkxY30 😸 THE REALM OF CUCKOO CAT 🔗 https://amzn.to/3fd5GoO 🦁 THE LION & THE MOUSE 🔗 https://amzn.to/3A95ONf ⭐ THE STARS AREN'T VERY FAR 🔗 https://amzn.to/3cjIqna 👦 A FRIEND FOR BELLA 🔗 https://amzn.to/3tSrERT 💪 THE ALPHABET HEROES 🔗 https://amzn.to/3tSNjcQ #Storiesforkids ] #ReadAloudStoriesforkids #KidsBookReadAloud #Storytime #WiseOwlKidsPodcast #WiseOwlPodcast #MobyDickforkids — Support this podcast: https://anchor.fm/wise-owl/support

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Hello! I am a mom and writer. I think teaching kids about science and nature and exploring is the gift we give as parents and I am enjoying every moment of it! Please click below so you can find out how to support the podcast, books and videos. Thank you!

Sweet and Crunchy Apple Caramel Slices

INGREDIENTS:

APPLE SLICES
POPSICLE STICKS (0ptional)
CARAMEL SAUCE
MINI M&MS
MINI CHOCOLATE CHIPS
SPRINKLES
CRUSHED NUTS
MELTED CHOCOLATE

DIRECTIONS:

Carefully cut apples into slices and put the sticks in each slice (you don’t need to use the sticks to enjoy this healthy snack). Then dip each slice into caramel and roll in your favorite toppings. Mix and match any of the nuts, sprinkles and chocolates to make your own version to have a different treat each time! Have fun!

Reading Time Books

The Mighty Thor | Superhero chats

The Adventures of Moby Dick | Children's Book | Classics with The Wise Owl – Wise Owl Kids Podcast: Reading, Learning, Exploring

Reading Time Books

White Chocolate-Dipped Pretzels!

Make with pretzel sticks OR Traditional pretzels!

White chocolate-dipped pretzels are an easy snack you can make with your kids during the holidays – or any time!

Ingredients:

15 large salted pretzels (or pretzel sticks)
1 cup white chocolate chips
Rainbow sprinkles

Directions:

Place the chocolate chips in a microwave safe bowl. Microwave for 30 seconds then stir. Microwave for another 30 seconds and stir again – at this point, the chips should be melted. Keep stirring until they are totally melted and smooth.

Lay out a piece of wax paper on the kitchen counter. Pour your sprinkles into a small shallow bowl for easy dipping. Dip half of each pretzel in the white chocolate then into the sprinkles. Lay flat on the wax paper to dry. Repeat with remaining pretzels.

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Santa’s Christmas Cookies

**Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies.**

Ingredients:

12 ounces white baking chocolate, chopped
1 package (1 pound) Nutter Butter sandwich cookies
Red colored sugar
32 vanilla or white chips
64 miniature semisweet chocolate chips
32 Red Hots candy

Directions:

In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa’s hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set.
Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.

Nutrition Facts:

1 each: 117 calories, 6g fat (2g saturated fat), 1mg cholesterol, 59mg sodium, 15g carbohydrate (10g sugars, 0 fiber), 2g protein.

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Yummy Chocolate Cornbread Muffins

Yield: Makes 9 muffins

5.6 ounces cornmeal
3.5 ounces whole wheat flour
1.8 ounces cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons granulated sugar
1/2 teaspoon salt
4 tablespoons unsalted butter
2 large eggs
1 cup plain yogurt
1/2 cup whole milk

Preheat the oven to 350 degrees F and generously oil or butter a muffin tin.
Set a mesh strainer over a bowl and sift together the cornmeal, flour, cocoa powder, baking powder, baking soda, sugar, and salt.
Microwave the butter on low-power until it’s mostly melted and very soft. Whisk in the eggs and emulsify.
Whisk the yogurt and milk into the butter and egg mixture until uniform in color.
Dump the wet ingredients into the dry ingredients and fold together until well combined.
Divide the batter evenly between 9 standard-size muffins.
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out without batter on it.
Serve hot, cool completely on a wire rack and store in an airtight container.

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Hearty and Healthy Empanadas 🍽️

These inventive empanadas included not just the usual ingredients – tortillas, tomatoes, peppers, and cheese – but also peaches for a sweet and savory mix.

2 tomatoes
2 onions
1 can of corn
2 cups yellow cheddar cheese
1 can of peaches
1 pack of tortillas
2 lemons
1 bunch cilantro
1 jalapeno
1 can of black beans

Instructions:

Wash all ingredients
Open the peaches and rinse with the colander
Repeat step two for corn and black beans
Cut tomatoes, onions, and peaches
Remove seeds and stem from jalapeno and chop
Grate the cheese
Remove stems from cilantro and chop
Squeeze two lemons
In one bowl, combine tomatoes, onions, corn, peaches, cilantro, jalapeno, black beans, lemon juice, and mix
In another bowl, combine tomato, corn, onions, cheese and mix
Take one flour disc and put ½ a spoon of your favorite filling on one side. Close it and fork-seal the edges
Make as many empanadas as ingredients allow
Put 4-5 in an air fryer at 365 degrees for 13 minutes

Reading Time Books

Who said MEATBALLS? 🍽️

***Try making them with ground turkey, too!***

Serving Size: 30

Ingredients

6 tablespoon of olive oil

11 cloves

²⁄₃ cup of panko bread crumbs

1 cup basil

²⁄₃ cup of sundried tomatoes

³⁄₄ cup of parmesan cheese

1 tablespoon of red pepper flakes

1 tablespoon of dried oregano

2 cans of chickpeas

1 can of San Marzano Plum Tomatoes

2 tablespoon of tomato paste

1 onion

2 loaves of whole wheat baguette, halved and cut into squares

1 pack of arugula

1 tablespoon of lemon (juice)

Directions

Preheat oven to 375 F.
Sauté 1 tablespoon of olive oil and minced garlic (6 cloves) until brown.
To a blender or food processor add cooked garlic, panko bread crumbs, 2/3 cups of bail, sundried tomatoes, and 2/3 cups of parmesan cheese, a pinch of salt, red pepper flakes, and 1.5 tablespoon of olive oil, then blend until small bits remain.
Add rinsed/drained chickpeas and blend/pulse until a moldable “dough” is formed.
Scoop out rounded 1 tablespoon amounts of dough and form meatballs.
Reheat skillet and add a little olive oil. Once hot, add the meatballs and brown for about 5 minutes (may be done in several batches).
Place meatballs on baking sheet and transfer to oven to bake for 15 minutes.
Blend 1/4 cup of olive oil with 2 cloves of garlic.
Brush olive oil garlic mixture onto bread. then toast bread in oven until done (about 10 minutes).
Meanwhile, heat a small amount of olive oil in a large sauté pan.
Add 3 cloves, chopped garlic and onion and sauté until browned.
Add salt, pepper, tomato paste, and oregano and heat on medium for about 2 minutes stirring continuously.
Add canned tomatoes and handful of basil and turn to simmer as meatballs and garlic bread cook.
Toss arugula with 1 tablespoon of lemon juice, 1 tablespoon of olive oil, and salt and pepper to taste then set aside.
Serve by placing meatball on top of garlic bread square. Top with tomato sauce, grated parmesan cheese, and basil. Serve with arugula salad on side.

Reading Time Books

Dino(saur) Days | Concavenator

The Adventures of Moby Dick | Children's Book | Classics with The Wise Owl – Wise Owl Kids Podcast: Reading, Learning, Exploring

THERE’S ALWAYS MORE THINGS TO LEARN AND DO

Reading Time Books

OUTER SPACE

Did you know that outer space, what we call the universe, is absolutely silent as there is no atmosphere for sound to travel through! And it isn’t possible to walk on planets like Neptune, Jupiter, or Saturn as they don’t have a solid surface like we do on Earth. They’re made up mostly of different gases like hydrogen and helium. And they spin more rapidly than Earth – while the Earth spins on its center once every 24 hours, Saturn spins once every 10 hours.

And there are more stars in outer space than there are grains of sand on Earth. It is believed that there are between 200-400 billion stars just in the Milky Way, which is our spiral shaped galaxy in the sky that contains the sun and all the stars, and of which Earth’s solar system is a very, very small part. It is believed that there are about 100 billion galaxies like the Milky Way, which means there could be around 100 billion Earth-like planets in our galaxy alone!

***The magical, mysterious Milky Way Galaxy***

And did you know that the Sun is about one million times larger than the size of the Earth, which means 1 million Earths could fit inside the sun and it takes the light from the Sun about 8 minutes to reach Earth.

The moon, on the other hand, doesn’t have any light of its own. The light from the sun’s rays bounce off of the moon and reach the Earth in 1.25 seconds. This is how we get moonlight. The first person to walk on the moon was Neil Armstrong in 1969. You can still see traces of his footprints on the moon’s surface. This is because there’s no wind on the moon, and so the footprints are still mostly intact 52 years later!

The moon and the sun are the reason the ocean has waves and tides that switch from high tide to low tide. The gravitational pull from the moon and the sun keep changing.

And have you ever heard of Mount Everest? If so, I bet you think it is the highest mountain ever. While it is the highest mountain on Earth, the highest mountain known to man is on an asteroid called Vesta and is over 13 miles high or 72178 feet high: which is three times as big as Mount Everest.

So now you know more about outer space. What was your favorite fact? Thanks for exploring with me. See ya next time when we travel … Around The World.